CHARRED SPANISH OCTOPUS
Herb Potatoes, Celery Salad, N'duja Vinaigrette
N'DUJA MUSSELS
Charred Shallots, Shaved Garlic, N'duja Broth, Grilled Bread
FABIO’S FAMOUS MEATBALLS
Tomato Sugo, Ricotta, Parmesan, Basil, Grilled Bread
BURRATA
Smoked Pancetta, Pistachios, Tomato Jam, Balsamic Glaze, Sweety Drop Peppers
GRILLED BONE MARROW
Toasted Bread Crumbs, Balsamic Onions, Citrus Gremolata, Grilled Bread
TUNA TARTARE
Ginger vinaigrette, Wasabi Avocado Mousse, Orange supreme, Sesame Crisps
TAVERNA STEAK TARTAR
Grilled Garlic Toast, Dijon, Shallots, Capers, Charred Lemon, Extra Virgin Olive Oil, Farm Egg
GRILLED SHRIMP COCKTAIL
Calabrian Chili Remoulade
MEDITERRANEAN SALAD
Butter Lettuce, Olives, Shaved Fennel, Feta, Pickled Red Onion, Roasted Red Peppers, Red Wine Vinaigrette
ROMAINE HEART CAESAR
Sun-Dried Tomatoes, Shaved Pumpernickel Croutons, Classic Caesar Dressing
MIXED LETTUCES
Blue Cheese, Pistachios, Blistered Grapes & Tomatoes, Pickled Red Onion, Cider Vinaigrette
CAPRESE SALAD
Heirloom Tomatoes, Fresh Mozzarella, Basil, Arugula, Olive Oil, Balsamic Glaze
Tutta Carne PIZZA
House Cured Pancetta, Italian Sausage, N'duja, Mozzarella, Tomato Sugo
Salsiccia e Funghi PIZZA
Italian Sausage, Woodland Mushrooms, Taleggio, Truffle Parmesan Cream
TARTUFO e PROSCIUTTO PIZZA
Prosciutto, Mozzarella, Arugula, Truffle Honey, Parmesan Cream
SOPPRESSATA PIZZA
Soppressata, Mozzarella, Parmesan, Basil, Tomato Sugo
RIGATONI BOLOGNESE
Rich Beef Ragu, Stracciatella, Parmesan Cheeses
SQUID INK LINGUINI
Frutti Di Mare, Mussels, Clams, Shrimp, Calamari, Heirloom Tomatoes, Garlic
ORECCHIETTE VONGOLE
Clams, Vino Bianco
BUCATINI POLPETTI
Meatballs, Whipped Ricotta, Tomato Sugo
RigatonI TARTUFO
Truffle Parmesan Cream, Italian Sausage
SALSICCIA e BROCCOLINI
Orechiette, Italian Sausage, Broccolini, Garlic, Calabrian Chili, Cherry Tomatoes, White Wine
CHICKEN THIGH MARSALA
Woodland Mushrooms, Crispy Potatoes, Broccolini
CIOPPINO
Lobster Tomato Broth, Clams, Mussels, Shrimp, Calamari, Seasonal Fish, Garlic, Grilled Bread
PAN SEARED SALMON
Tomato White Wine Sauce, Crispy Potatoes, Brussels Sprouts
GRILLED SWORDFISH PICCATA
Fingerling Potatoes, Wilted Spinach, Lemon Caper Butter
CHIANTI BRAISED PORK SHANK
Herbed Parmesan Polenta, Pistachio Gremolata
GRILLED BRANZINO
Broccolini, Crispy Potatoes, Romesco & Gremolata
LAMB LOLLIPOPS
Carrot & Coriander Puree, Arborio Rice Croquettes, Mushroom Bordelaise
NY STRIP
Whole Roasted Garlic, Arugula Salad
8oz Filet Mignon
Broccolini, Seasonal Mushrooms, Cripy Fingerlings, Red Wine Reduction
STREGA NONNA
Montolobos Mezcal, Passion Fruit, Lime, House Calabrian Chili Honey
VECCHIO AMORE
Prosciutto Washed Woodinville Bourbon, House Fig-Maple Syrup, Black Walnut Bitters
FROZEN SANGRIA
Gray Whale Gin, Aperol, Strawberry Purée, Red Wine Float
LIMONCELLO CONGELATO
Limoncello & Citrus Infused Vodka
GUAVA COLLINS
Kettle One Vodka, Guava Purée, Citrus, Tonic
NEIL GIARDINO
Gunpowder Gin, Lime, Cucumber, Basil Oil, Cracked Black Pepper
SIGNORA DIPINTA
Butterfly Pea Infused Beluga Vodka, Aperol, Strawberry Purée, Egg White
SPRITZ VENEZIANO
Watermelon & Strawberry Purée, Aperol & House Prosecco
IBISCO
Hibiscus Infused Epsolon Tequila, Peach-Mango Purée, Lime
LIVE OR LET RYE
Butter Washed Redemption Rye, House Chai Syrup, Black Walnut Bitters
CARDAMOM’S HOUSE
Plantation Three Star Rum, Plantation OFTD Rum, Cardamaro Amaro, Lime, Egg White
REEF DONKEY TBBC
American Pale Ale - Tampa 5.5%
DOGFISH HEAD 90 MINUTE IPA
Imperial IPA - DE 9%
WEIHENSTEPHAN HEFEWEIZEN
Hefeweizen - Germany 5.4%
MILLER LIGHT
Light Lager - MO 4.2%
BAVIK SUPER PILLS
Pilsner - Belgium 5.2%
GREENBENCH SKYWAY HAZY DOUBLE IPA
N.E. Style - St. Petersburg 8.2%
SIXPOINT RESIN
IMPERIAL dOUBLE IPA - NY 9.1%
ST. BERNARDUS WIT
WHEAT BEER - BELGIUM 5.5%
BUD LIGHT
Light Lager - MO 4.2%
MILLER LIGHT
Light Lager - MO 4.2%
CORONA
Mexican Lager - Mexico 4.5%
STELLA
Lager - Belgium 5.2%
DELIRIUM TREMENS 16oz
Pale Strong Ale - Belgium 8.5%
YUENGLING
Lager - PA 4.5%
ESTRELLA GALICIA 0.0
NON-ALCOHOLIC - ES 0.01%
NORA BALADIN
Egyptian Ale - Italy 6.8%
DUVEL
Golde Ale - BELGIUM 8.5%
CHIMAY GRAND RESERVE 750mL
Belgian Ale - BELGIUM 9%
Moet Imperial Champagne “Split"
La Giolosa Prosecco Rosé Veneto, IT
Paul Cheneau Cava Penedes, ES
Nicolas Feuillate Brut Champagne, FR
Jerard Bertrand “Ballerina” Brut Rose Limoux, FR
Ferrari Brut Trentino, IT
Veuve Cliquot Brut Champagne, FR
Dom Perignon, 2012, Champange, FR
Bertani Velante Pinot Grigio, Veneto, IT
Cave De Lugny Chablis, FR
Pieropan Soave classico Veneto, IT
Villa Sparina Gavi di Gavi Piemonte, IT
Invivo Sauvignon Blanc Marlborough, NZ
Feudi Di San Gregorio Falanghina Campania, IT
Jermann Pinot Grigio Friuli, IT
Bucci Verdicchio Castelli Di Jessi, IT
Tornatore “Etna Bianco” Carricante” Sicily, IT
Bruno Giocosa Arneis Piemonte, IT
Whispering Angel Rose Cotes de Provence, FR
Antinori Bramito “Della Sala” Chardonnay Umbria, IT
Au Contraire Chardonnay Russian River Valley, CA
S.A. Prum “Essence” Riesling Mosel, DE
Zuccardi Torrontes Mendoza, AR
Daou Chardonnay Paso Roble, CA
Cloudy Bay Sauvignon Blanc Marlborough, NZ
Far Niente Chardonnay Napa Valley, CA
Stags’ Leap Chardonnay Napa, CA
Planeta Chardonnay Sicily, IT
Champalou Vouvray Loire, FR
Lucient Albrecht Gewurtraminer Alsace, FR
Michele Chiarlo” Nivole” Moscato di Asti Asti, IT
Cembra Schiava Trentino, IT
Lyric “By Etude Estate” Pinot Noire Santa Barbra, CA
Il Borro “Polissena” Sangiovese Tuscany, IT
Allegrini Palazzo Della Torre “Baby Amarone” Veneto, IT
Col D’orcia “Rossa di Montalcino” Tuscany, IT
Banfi Chianti Classico Tuscany, IT
Etude Estate Pinot Noir Carneros, CA
Pesquera Ribera del Duero 2010
Nevio Montepulciano Abruzzo, IT
Rocca Delle Macie Chianti Classico Reserva
Marchesi Di Barolo “Sbirolo” Nebbiolo Lange, IT
Belle Glos “Clark and Telephone” Pinot Noir Santa Lucia, CA
Le Volte Dell’ Ornellaia Super Tuscan Bolgeri, IT
Borgogno “No Name” Nebbiolo Lange, IT
Le Volte Dell’Ornellaia Tuscany, IT 72
Domain Baron De Rothschild “Legende” Bordeaux, FR
Chataeu Pegu” Maclura” Cotes Du Rhone, FR
BR Cohn Cabernet Sauvignon “Silver Label” North Coast, CA
Clos De Los Siete Malbec Mendoza, AR
Brancaia “Tre” Super Tuscan” Tuscany, IT
The Stag “Red Blend” Paso Roble, CA
The Quilt Cabernet Sauvignon Napa Valley, CA
Col D’orcia Brunello Di Montalcino Tuscany, IT
Borgogno “No Name” Nebbiolo Lange, IT
Gaia “Ca Marcanda” Promis Super Tuscan Tuscany, IT
Fantanafredda “Silver Label” Barolo Piemonte, IT
Emmolo Merlot Napa Valley, CA
Penfolds Bin 600 Cab/Shiraz CA
Allegrini Amarone Veneto, IT
San Marzano Primitivo Puglia, IT
Bertani Amarone Veneto, IT
Austin Hope Cabernet Sauvignon Paso Roble, CA
Caymus Cabernet Sauvignon Napa Valley, CA
Orin Swift “Palermo” Cabernet Sauvignon Napa, CA
Mountain Peack “Gravity” Red Blend Paso Roble, CA
Prosecco
Pinot Grigio
Rose
Pinot Noir
CAST IRON FOCACCIA
Crispy Rosemary, Marinated Olives, Pepperoncini & Ricotta Superfina | 12
FABIO’S FAMOUS MEATBALLS
Tomato Sugo, Ricotta, Parmesan, Basil, Grilled Bread | 16
BURRATA
Smoked Pancetta, Pistachios, Tomato Jam, Balsamic Glaze, Sweety Drop Peppers | 18
TAVERNA HUMMUS
Citrus Hummus, grilled focaccia, pepperonata, feta cheese, olive, pistachios |14
Chicken Thigh +9 | Salmon +12 | Shrimp +12
Ahi Tuna +12 | Steak +12
MEDITERRANEAN SALAD
Butter Lettuce, Olives, Shaved Fennel, Feta, Pickled Red Onion, Roasted Red Peppers, Red Wine Vinaigrette | 16
ROMAINE HEART CAESAR
Sun-dried Tomatoes, Shaved Pumpernickel Croutons, Classic Caesar Dressing | 16
MIXED LETTUCES
Blue Cheese, Pistachios, Blistered Grapes & Tomatoes, Pickled Red Onion, Cider Vinaigrette | 16
CAPRESE SALAD
Heirloom Tomatoes, Fresh Mozzarella, Basil, Arugula, Olive Oil, Balsamic Glaze | 16
CHOPPED SALAD
Chopped Romaine Lettuce, Diced Cucumbers, Baby Heirlooms, Pickled Red Onions, Olives, Sliced Pepperoncini, Feta, Red Wine Vinaigrette | 12
RIGATONI TARTUFO
Truffle Parmesan Cream & Italian Sausage
BUCATINI e POLPETTI
Meatballs, Tomato Sugo, Ricotta
RIGATONI BOLOGNESE
Rich Beef Ragu, Stracciatella & Parmesan Cheeses
SALSICCA E BROCCOLINI
Orechiette, Italian Sausage, Broccolini, Garlic, Labrian Chili, Cherry Tomatoes, White Wine
BUCATINI SEAFOOD PASTA
Shrimp, Calamari, Heirloom Tomatoes, Garlic
Choose your protein:
Grilled Salmon
chicken thigh
shrimp
steak tips
tuna
over Tomato, Cucumber, and Feta Salad in a Lemon Vinaigrette, Citrus Hummus, side focaccia | 19
Add second skewer $8
All Sandwiches are Served with French Fries
Upgrade to a Side Caesar Salad + $6 -or- Truffle Fries + $3
PROSCIUTTO CAPRESE SANDWICH
Fresh milk Mozzarella, heirloom tomatoes, arugula, citrus vinaigrette |16
ITALIAN ROAST PORK SANDWICH
Broccolini, Provolone, Pickled Fresno Peppers, Herbed Gremolata,
Au Jus | 16
FABIO'S FAMOUS MEATBALLS SUB SANDWICH
Tomato Sugo, Mozzarella, Toasted Hero | 18
CHICKEN SANDWICH
Breaded Chicken Thighs, Lemon Garlic Aioli, Bibb Lettuce, Tomato, Pickles & Cheddar | 16
ITALIAN CUBAN
Roast Pork, Prosciutto, Provolone, Pepperonata, Truffle Mustard | 18
SHRIMP PO’BOY
Fried Shrimp, pickles, Fresno chili, lettuce, Tomato, Remoulade | 23
BlACKENED SNAPPER SANDWICH
Seared Blackened Snapper, lettuce, tomato, house slaw, tartar sauce on a toasted Brioche Bun | 20
HOUSE BURGER
Smash burger, Let, Tom, Cheddar, Calabrian Chili aioli | 16
MARGHERITA PIZZA | 18
TARTUFO e PROSCIUTTO PIZZA
Prosciutto, Mozzarella, Arugula,
Truffle Honey & Parmesan Cream | 19
SALSICCIA e FUNGHI PIZZA
Italian Sausage, Woodland Mushrooms, Taleggio,
Truffle Parmesan Cream | 21
FRENCH FRIES
Duo of Chef's Dipping Sauces
THREE SCOOPS OF GELATO -or- SORBETTO
Vanilla, Chocolate, -or- Salted Caramel Gelato
Coconut -or- Mango Sorbetto
FLOURLESS CHOCOLATE TORTE
Creme Anglaise, Hazelnut Mousse, Chantilly Cream, Meringue
LIMONCELLO CAKE
Berry Compote, Crumbled Meringue
TRADITIONAL ITALIAN BREAKFAST
Two Eggs Any Style, Bacon, Italian Sausage, Breakfast Potatoes, choice of White -or- Multigrain Toast
SHORT RIB BENEDICT
Sesame Toast, Slow Braised Short Ribs, Poached Egg, Arugula, Chipotle Hollandaise, Chives, served with Home Fries
SMOKED SALMON & AVOCADO TOAST
Truccione Toast, Avocado Mousse, Pickled Onions, Fried Capers, Watermelon Radish, Blistered Tomatoes, Mixed Lettuce, Apple Cider Reduction, Arugula, Smoked Salmon, Soft Boiled Egg
ITALIAN SCOTCH EGG
Hard Boiled Egg wrapped inside one of Fabio's Famous Meatballs, Sugo Sauce, Whipped Ricotta, Basil, served with Grilled Bread
BRUSSEL POTATO HASH
Sliced Brussels Sprouts, Italian Sausage, Diced Potatoes, Pancetta Lardons, Sweety Drop Peppers, Poached Egg, Parmesan Cheese, Apple Cider Reduction
FRENCH TOAST ROYAL
Blueberry Compote, Marcona Almonds, Strawberries, Brûléed Sliced Bananas, Whipped Cream,
served with Bourbon Maple Syrup
EGGS IN PURGATORY
Three Eggs simmered in Sugo Sauce, Basil, Parmesan, served with Grilled Bread
BREAKFAST SPAGHETTI
Crumbled Italian Sausage, Bacon Lardons, Roasted Garlic & Calabrian Bechamel, Sweety Drop Peppers, Sunny Side Up Egg
SHRIMP & GRITS
Five 16/20 Shrimp, Blistered Heirloom Tomatoes, Lemon Polenta, Cajun Shrimp Broth, Poached Egg
RIGATONI TARTUFO
Truffle Parmesan Cream & Italian Sausage
RIGATONI BOLOGNESE
Rich Beef Ragu, Stracciatella & Parmesan Cheeses
SALSICCA E BROCCOLINI
Orechiette, Italian Sausage, Broccolini, Garlic, Calabrian Chili, Cherry Tomatoes, White Wine
MARGHERITA PIZZA
TUTTA CARNE
House Cured Pancetta, Italian Sausage, N'duja, Mozzarella, Tomato Sugo
TARTUFO E PROSCIUTTO PIZZA
Mozzarella, Arugula, Truffle Honey & Parmesan Cream
LOBSTER & SHRIMP ROLL
Butter Poached Lobster & Shrimp, Celery Citrus Aioli, Tomato, Butter Lettuce, served with French Fries
TAVERNA SMASH BURGER
Lettuce, Tomato, Pickles, Cheddar, Smash Sauce, Bacon, Sunnyside Up Egg served with French Fries
MUFFALETTA SANDWICH
Prosciutto, Salami, Provolone, Olive Peperonata, Red Wine Vinaigrette served with French Fries
THREE SCOOPS OF GELATO -or- SORBETTO
Vanilla, Chocolate, -or- Salted Caramel Gelato
Coconut -or- Mango Sorbetto
FLOURLESS CHOCOLATE TORTE
Creme Anglaise, Hazelnut Mousse, Chantilly Cream, Meringue
LIMONCELLO CAKE
Berry Compote, Crumbled Meringue
MEDITERRANEAN SALAD
Butter Lettuce, Olives, Shaved Fennel, Feta, Pickled Red Onion, Roasted Red Peppers, Red Wine Vinaigrette
ROMAINE HEART CAESAR
Sun-dried Tomatoes, Shaved Pumpernickel Croutons, Classic Caesar Dressing
MIXED LETTUCES
Blue Cheese, Pistachios, Blistered Grapes & Tomatoes, Pickled Red Onion, Cider Vinaigrette
CAPRESE SALAD
Heirloom Tomatoes, Fresh Mozzarella, Basil, Arugula, Olive Oil, Balsamic Glaze
Add Protein to Any Salad
Chicken Breast +9, (8oz) Steak -or- (4) Shrimp +12
