SIGNORA DIPINTA
Butterfly Pea Infused Beluga Vodka, Aperol, Strawberry Puree, Aquafaba
SPRITZ VENEZIANO
Watermelon, Strawberry Puree, Aperol, House Prosecco
BEVANDA TIKI
Plantation Three Star Rum, Plantation OFTD Rum, Montenegro Amaro, Orgeat, Citrus
IBISCO
Hibiscus Infused Epsolon Tequila, Cantaloupe Puree, Lime
ELDERFLOWER BOLLA
Codigo 1530 Blanco Tequila, Cointreau, Elderflower Liqueur, Avocado-Cucumber Purée
STREGA NONNA
Union Mezcal, Liquid Alchemist Passion Fruit, Lime, House Calabrian Chili Honey
VECCHIO AMORE
Prosciutto Washed Woodinville Bourbon, House Fig-Maple Syrup, Black Walnut Bitters
FIRENZE MARTINI
Kettle One Vodka -or- Gunpowder Gin, Dry Vermouth, Jumbo Gorgonzola & Prosciutto Stuffed Olive
NAZIONALE
Redemption Rye, Fernet Menta, House Honey Syrup
LIMONCELLO CONGELATO
Limoncello, Citrus Infused Vodka
FROZEN SANGRIA
New Amsterdam Gin, Aperol, Lemon, Strawberry Puree, Red Wine Float
CIDERBOYS HARD CIDER
Light American Cider - Steven's Point, WI 5%
DRAGON'S MILK BOURBON BARREL AGED WHITE STOUT
American Stout- Grand Rapids, MI 6%
REEF DONKEY TBBC
American Pale Ale - Tampa Bay, FL 5.5%
DOGFISH 90 MINUTE IPA
Imperial India Pale Ale - Milton, DE 9%
GREEN BENCH SKYWAY HAZY DOUBLE IPA
N.E. Style - St. Petersburg, FL 8.2%
BAVIK SUPER PILS
International Pilsner -Bavikhove, Belgium 5.2%
CYCLE BREWING OL'MILWISE
American Lager - St. Petersburg, FL 5.5%
LAGUNITAS LIL'SUMPIN SUMPIN ALE
American Pale Ale - Petaluma, CA 7.5%
WEIHENSTEPHAN HEFEWEIZEN
German Wheat Beer - Weihenstephan, Germany 5.4%
REISSDORF KOLSH
Hybrid - Cologne, Germany 4.8%
OYSTER CITY HOOTER BROWN
Brown Ale - Apalachicola, FL 8.5%
PERONI
Lager - Vigevano, Italy, 5.1%
7EVENTH SUN HEADBANGER
american IPA - Dunedin 6.5%
81BAY LIGHTNING LAGER
Lager - Tampa Bay 4.3%
BUD LIGHT
American Light Lager - St. Louis, MO 4.2%
CORONA
International Pale Lager - Mazatlan, Mx 4.5%
STELLA
International Pale Lager - Leuven, Belgium 5.2%
YUENGLING
American Lager - Pottsville, PA 4.5%
BELLS OFFICIAL HAZY IPA
American Wheat - Comstock, Ml 6.4%
NORA BALADIN
Egyptian ale - Piozzo, ITALY 6.8%
MICHELOB ULTRA
American Light Lager - MO 3.8%
Moet Imperial Champagne “Split"
La Giolosa Prosecco Rosé Veneto, IT
Paul Cheneau Cava Penedes, ES
Nicolas Feuillate Brut Champagne, FR
Jerard Bertrand “Ballerina” Brut Rose Limoux, FR
Ferrari Brut Trentino, IT
Veuve Cliquot Brut Champagne, FR
Dom Perignon, 2012, Champange, FR
Bertani Velante Pinot Grigio, Veneto, IT
Cave De Lugny Chablis, FR
Pieropan Soave classico Veneto, IT
Villa Sparina Gavi di Gavi Piemonte, IT
Invivo Sauvignon Blanc Marlborough, NZ
Feudi Di San Gregorio Falanghina Campania, IT
Jermann Pinot Grigio Friuli, IT
Bucci Verdicchio Castelli Di Jessi, IT
Tornatore “Etna Bianco” Carricante” Sicily, IT
Bruno Giocosa Arneis Piemonte, IT
Whispering Angel Rose Cotes de Provence, FR
Antinori Bramito “Della Sala” Chardonnay Umbria, IT
Au Contraire Chardonnay Russian River Valley, CA
S.A. Prum “Essence” Riesling Mosel, DE
Zuccardi Torrontes Mendoza, AR
Daou Chardonnay Paso Roble, CA
Cloudy Bay Sauvignon Blanc Marlborough, NZ
Far Niente Chardonnay Napa Valley, CA
Stags’ Leap Chardonnay Napa, CA
Planeta Chardonnay Sicily, IT
Champalou Vouvray Loire, FR
Lucient Albrecht Gewurtraminer Alsace, FR
Michele Chiarlo” Nivole” Moscato di Asti Asti, IT
Cembra Schiava Trentino, IT
Lyric “By Etude Estate” Pinot Noire Santa Barbra, CA
Il Borro “Polissena” Sangiovese Tuscany, IT
Allegrini Palazzo Della Torre “Baby Amarone” Veneto, IT
Col D’orcia “Rossa di Montalcino” Tuscany, IT
Banfi Chianti Classico Tuscany, IT
Etude Estate Pinot Noir Carneros, CA
Pesquera Ribera del Duero 2010
Nevio Montepulciano Abruzzo, IT
Rocca Delle Macie Chianti Classico Reserva
Marchesi Di Barolo “Sbirolo” Nebbiolo Lange, IT
Belle Glos “Clark and Telephone” Pinot Noir Santa Lucia, CA
Le Volte Dell’ Ornellaia Super Tuscan Bolgeri, IT
Borgogno “No Name” Nebbiolo Lange, IT
Le Volte Dell’Ornellaia Tuscany, IT 72
Domain Baron De Rothschild “Legende” Bordeaux, FR
Chataeu Pegu” Maclura” Cotes Du Rhone, FR
BR Cohn Cabernet Sauvignon “Silver Label” North Coast, CA
Clos De Los Siete Malbec Mendoza, AR
Brancaia “Tre” Super Tuscan” Tuscany, IT
The Stag “Red Blend” Paso Roble, CA
The Quilt Cabernet Sauvignon Napa Valley, CA
Col D’orcia Brunello Di Montalcino Tuscany, IT
Borgogno “No Name” Nebbiolo Lange, IT
Gaia “Ca Marcanda” Promis Super Tuscan Tuscany, IT
Fantanafredda “Silver Label” Barolo Piemonte, IT
Emmolo Merlot Napa Valley, CA
Penfolds Bin 600 Cab/Shiraz CA
Allegrini Amarone Veneto, IT
San Marzano Primitivo Puglia, IT
Bertani Amarone Veneto, IT
Austin Hope Cabernet Sauvignon Paso Roble, CA
Caymus Cabernet Sauvignon Napa Valley, CA
Orin Swift “Palermo” Cabernet Sauvignon Napa, CA
Mountain Peack “Gravity” Red Blend Paso Roble, CA
Prosecco
Pinot Grigio
Rose
Pinot Noir
MEDITERRANEAN SALAD
Butter Lettuce, Olives, Shaved Fennel, Feta, Pickled Red Onion, Roasted Red Peppers, Red Wine Vinaigrette
ROMAINE HEART CAESAR
Sun-dried Tomatoes, Shaved Pumpernickel Croutons, Classic Caesar Dressing
MIXED LETTUCES
Blue Cheese, Pistachios, Blistered Grapes & Tomatoes, Pickled Red Onion, Cider Vinaigrette
CAPRESE SALAD
Heirloom Tomatoes, Fresh Mozzarella, Basil, Arugula, Olive Oil, Balsamic Glaze
CHOPPED SALAD
Chopped Romaine Lettuce, Diced Cucumbers, Baby Heirlooms, Pickled Red Onions, Olives, Sliced Pepperoncini, Feta, Red Wine Vinaigrette
Add Protein to Any Salad
TUTTI CARNE PIZZA
House Cured Pancetta, Italian Sausage, N'duja, Mozzarella, Tomato Sugo
SALSICCIA e FUNGHI PIZZA
Italian Sausage, Woodland Mushrooms, Taleggio, Truffle Parmesan Cream
TARTUFO e PROSCIUTTO PIZZA
Prosciutto, Mozzarella, Arugula, Truffle Honey & Parmesan Cream
SOPPRESSATA PIZZA
Soppressata, Mozzarella, Parmesan, Basil, Tomato Sugo
MARGHERITA PIZZA
THREE SCOOPS OF GELATO -or- SORBETTO
Vanilla, Chocolate, -or- Salted Caramel Gelato
Coconut -or- Mango Sorbetto
FLOURLESS CHOCOLATE TORTE
Creme Anglaise, Hazelnut Mousse, Chantilly Cream, Meringue
LIMONCELLO CAKE
Berry Compote, Crumbled Meringue
RIGATONI TARTUFO
Truffle Parmesan Cream & Italian Sausage
BUCATINI e POLPETTI
Meatballs, Tomato Sugo, Ricotta
RIGATONI BOLOGNESE
Rich Beef Ragu, Stracciatella & Parmesan Cheeses
SALSICCA E BROCCOLINI
Orechiette, Italian Sausage, Broccolini, Garlic, Labrian Chili, Cherry Tomatoes, White Wine
BUCATINI SEAFOOD PASTA
Shrimp, Calamari, Heirloom Tomatoes, Garlic
LOBSTER & SHRIMP ROLL
Butter Poached Lobster & Shrimp, Celery Citrus Aioli, Tomato, Butter Lettuce
TAVERNA BURGER
Taleggio, Truffle Mustard, Balsamic Onions, Pancetta
MUFFALETTA SANDWICH
Prosciutto, Salami, Provolone, Olive Pepperonata, Red Wine Vinaigrette
ITALIAN ROAST PORK SANDWICH
Broccolini, Provolone, Pickled Fresno Peppers, Herbed Gremolata, Au Jus
FABIO'S FAMOUS MEATBALLS SUB SANDWICH
Tomato Sugo, Mozzarella, Toasted Hero
CHICKEN SANDWICH
Breaded Chicken Thighs, Lemon Garlic Aioli, Bibb Lettuce, Tomato, Pickles & Cheddar
All Sandwiches are Served with French Fries
Upgrade to a Side Caesar Salad + $6 -or- Truffle Fries + $3
FRENCH FRIES
Duo of Chef's Dipping Sauces
THREE SCOOPS OF GELATO -or- SORBETTO
Vanilla, Chocolate, -or- Salted Caramel Gelato
Coconut -or- Mango Sorbetto
FLOURLESS CHOCOLATE TORTE
Creme Anglaise, Hazelnut Mousse, Chantilly Cream, Meringue
LIMONCELLO CAKE
Berry Compote, Crumbled Meringue
SALTED CARAMEL CHEESECAKE
House Salted Caramel, Marcona Almond & Amaretto Mascarpone Cream
CHOCOLATE CRUNCH WITH MERINGUE
Creme Anglaise, Chocolate Crunch, Toasted Pistachio
HOUSE MADE TIRAMISU
Classic Lady Fingers, Double Espresso Liqueur, Cocoa Nibbs
TRADITIONAL ITALIAN BREAKFAST
Two Eggs Any Style, Bacon, Italian Sausage, Breakfast Potatoes, choice of White -or- Multigrain Toast
SHORT RIB BENEDICT
Sesame Toast, Slow Braised Short Ribs, Poached Egg, Arugula, Chipotle Hollandaise, Chives, served with Home Fries
SMOKED SALMON & AVOCADO TOAST
Truccione Toast, Avocado Mousse, Pickled Onions, Fried Capers, Watermelon Radish, Blistered Tomatoes, Mixed Lettuce, Apple Cider Reduction, Arugula, Smoked Salmon, Soft Boiled Egg
ITALIAN SCOTCH EGG
Hard Boiled Egg wrapped inside one of Fabio's Famous Meatballs, Sugo Sauce, Whipped Ricotta, Basil, served with Grilled Bread
BRUSSEL POTATO HASH
Sliced Brussels Sprouts, Italian Sausage, Diced Potatoes, Pancetta Lardons, Sweety Drop Peppers, Poached Egg, Parmesan Cheese, Apple Cider Reduction
FRENCH TOAST ROYAL
Blueberry Compote, Marcona Almonds, Strawberries, Brûléed Sliced Bananas, Whipped Cream,
served with Bourbon Maple Syrup
EGGS IN PURGATORY
Three Eggs simmered in Sugo Sauce, Basil, Parmesan, served with Grilled Bread
BREAKFAST SPAGHETTI
Crumbled Italian Sausage, Bacon Lardons, Roasted Garlic & Calabrian Bechamel, Sweety Drop Peppers, Sunny Side Up Egg
SHRIMP & GRITS
Five 16/20 Shrimp, Blistered Heirloom Tomatoes, Lemon Polenta, Cajun Shrimp Broth, Poached Egg
RIGATONI TARTUFO
Truffle Parmesan Cream & Italian Sausage
RIGATONI BOLOGNESE
Rich Beef Ragu, Stracciatella & Parmesan Cheeses
SALSICCA E BROCCOLINI
Orechiette, Italian Sausage, Broccolini, Garlic, Calabrian Chili, Cherry Tomatoes, White Wine
MARGHERITA PIZZA
TUTTA CARNE
House Cured Pancetta, Italian Sausage, N'duja, Mozzarella, Tomato Sugo
TARTUFO E PROSCIUTTO PIZZA
Mozzarella, Arugula, Truffle Honey & Parmesan Cream
LOBSTER & SHRIMP ROLL
Butter Poached Lobster & Shrimp, Celery Citrus Aioli, Tomato, Butter Lettuce, served with French Fries
TAVERNA SMASH BURGER
Lettuce, Tomato, Pickles, Cheddar, Smash Sauce, Bacon, Sunnyside Up Egg served with French Fries
MUFFALETTA SANDWICH
Prosciutto, Salami, Provolone, Olive Peperonata, Red Wine Vinaigrette served with French Fries
THREE SCOOPS OF GELATO -or- SORBETTO
Vanilla, Chocolate, -or- Salted Caramel Gelato
Coconut -or- Mango Sorbetto
FLOURLESS CHOCOLATE TORTE
Creme Anglaise, Hazelnut Mousse, Chantilly Cream, Meringue
LIMONCELLO CAKE
Berry Compote, Crumbled Meringue
MEDITERRANEAN SALAD
Butter Lettuce, Olives, Shaved Fennel, Feta, Pickled Red Onion, Roasted Red Peppers, Red Wine Vinaigrette
ROMAINE HEART CAESAR
Sun-dried Tomatoes, Shaved Pumpernickel Croutons, Classic Caesar Dressing
MIXED LETTUCES
Blue Cheese, Pistachios, Blistered Grapes & Tomatoes, Pickled Red Onion, Cider Vinaigrette
CAPRESE SALAD
Heirloom Tomatoes, Fresh Mozzarella, Basil, Arugula, Olive Oil, Balsamic Glaze
Add Protein to Any Salad
Chicken Breast +9, (8oz) Steak -or- (4) Shrimp +12
